Sarciadong Sardinas

Looking for a flavorful twist on canned sardines? Try our quick and easy Sarciadong Sardinas recipe for a delicious meal in minutes. Cooked with canned sardines, onions, and eggs, this easy recipe is a must-try!

Sarciadong Sardinas

Sarciadong Sardinas

Hello, munchies! I’m excited to share a delicious meal with you today that will make your taste buds dance with delight. This meal makes me think of my dad and brings back happy memories. It was one of his go-to recipes for a quick and delicious meal. For days when you want a hearty and satisfying meal without spending hours in the kitchen, this simple sardines recipe is perfect. Let’s get started!

Ingredient Notes

  • Let’s talk about the main attraction – the sardine, and for this recipe, one can of sardines is required. Depending on what you want, you can pick from a variety of sardine options but personally, I use sardines in tomato sauce. Try different ones to see which one best suits your palate.
  • Calamansi is Philippine Lime or Lemon in English. You may substitute calamansi with lemon, but use a lesser amount since the latter has a stronger flavor.
Sarciadong Sardinas Ingredients - Hello Munchy

Helpful Tips

Make sure to cook the onions over low to medium heat when sautéing them. This cooking method will bring out its natural sweetness and give the dish a wonderful flavor.
Squeeze some calamansi (Philippine lemon) or lemon juice into your Sarciadong Sardinas to give them a bit extra pop. This zesty delight will give your food a light twist and improve the flavor in general.
To give a hint of heat, sprinkle some chili flakes or pepper. This phase, however, is completely optional and can be modified to suit your preferences.

How to Store and Serve

Once you’re done enjoying this delicious dish, simply transfer any leftovers to an airtight container and refrigerate. When stored properly, Sarciadong Sardinas can stay fresh for up to three days, but trust me, there probably won’t be any leftovers! 🙂

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What to Serve With Sarciadong Sardinas?

Sarciadong Sardinas is incredibly versatile and pairs well with a variety of sides.

If you’re in the mood for a traditional Filipino meal, serve it with steamed rice and a sunny-side-up egg for a classic combination
A side salad made with crisp lettuce, thinly sliced cucumbers, and juicy tomatoes is the ideal option if you want to add some freshness to your meal. It will provide the right balance on your plate and complement the flavor of the Sarciadong Sardinas.
Serve it with warm crusty bread or toasted garlic bread for those who are craving a little bit of indulgence.
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Sarciadong Sardinas

Course: MainCuisine: AsianDifficulty: Easy
Servings

3 to 4

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Sarciadong Sardinas a yummy twist on canned sardines cooked with onions, and eggs. It is quick, easy to make and you’ll have a delicious meal in minutes.

Ingredients

  • 1 can of Sardines in Tomato Sauce

  • 2 Eggs, beaten

  • 1 small onion, chopped

  • 1-2 pcs Calamansi, just extract the juice

  • 2 tablespoons Soy Sauce

  • Pepper (optional)

Directions

  • Over low to medium heat, sautĂ© the chopped onion until it becomes soft and translucent.
  • Once the onions are cooked, add the sardines to the pan. Stir gently to avoid breaking them apart.
  • Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.
  • Pour in the soy sauce and calamansi juice, giving the dish a tangy kick. Stir well to distribute the flavors evenly.
  • Gradually add the beaten eggs, stirring continuously to incorporate them into the sardine mixture. Keep stirring until the eggs are cooked to your desired level of doneness.
  • Season with a pinch of pepper or chili flakes if desired, giving it a gentle kick of heat.
  • Remove from heat and serve your Sarciadong Sardinas warm.

Recipe Video

Notes

  • You may also use the spicy variant of sardines in tomato sauce if you want to make this meal spicier.
  • If using lemon instead of calamansi, lessen the amount to 1/2 to 1 teaspoon as this has a stronger flavor compared to calamansi.

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Did you make this recipe?

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Frequently asked questions on sarciadong sardinas

Some of the most commonly asked questions about sarciadong sardinas include the following:

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