Looking for a flavorful twist on canned sardines? Try our quick and easy Sarciadong Sardinas recipe for a delicious meal in minutes. Cooked with canned sardines, onions, and eggs, this easy recipe is a must-try!
Sarciadong Sardinas
Hello, munchies! I’m excited to share a delicious meal with you today that will make your taste buds dance with delight. This meal makes me think of my dad and brings back happy memories. It was one of his go-to recipes for a quick and delicious meal. For days when you want a hearty and satisfying meal without spending hours in the kitchen, this simple sardines recipe is perfect. Let’s get started!
Ingredient Notes
- Let’s talk about the main attraction – the sardine, and for this recipe, one can of sardines is required. Depending on what you want, you can pick from a variety of sardine options but personally, I use sardines in tomato sauce. Try different ones to see which one best suits your palate.
- Calamansi is Philippine Lime or Lemon in English. You may substitute calamansi with lemon, but use a lesser amount since the latter has a stronger flavor.
Helpful Tips
How to Store and Serve
Once you’re done enjoying this delicious dish, simply transfer any leftovers to an airtight container and refrigerate. When stored properly, Sarciadong Sardinas can stay fresh for up to three days, but trust me, there probably won’t be any leftovers! 🙂
What to Serve With Sarciadong Sardinas?
Sarciadong Sardinas is incredibly versatile and pairs well with a variety of sides.
Sarciadong Sardinas
Course: MainCuisine: AsianDifficulty: Easy3 to 4
servings5
minutes10
minutes15
minutesSarciadong Sardinas a yummy twist on canned sardines cooked with onions, and eggs. It is quick, easy to make and you’ll have a delicious meal in minutes.
Ingredients
1 can of Sardines in Tomato Sauce
2 Eggs, beaten
1 small onion, chopped
1-2 pcs Calamansi, just extract the juice
2 tablespoons Soy Sauce
Pepper (optional)
Directions
- Over low to medium heat, sauté the chopped onion until it becomes soft and translucent.
- Once the onions are cooked, add the sardines to the pan. Stir gently to avoid breaking them apart.
- Allow the mixture to simmer for a few minutes, allowing the flavors to meld together.
- Pour in the soy sauce and calamansi juice, giving the dish a tangy kick. Stir well to distribute the flavors evenly.
- Gradually add the beaten eggs, stirring continuously to incorporate them into the sardine mixture. Keep stirring until the eggs are cooked to your desired level of doneness.
- Season with a pinch of pepper or chili flakes if desired, giving it a gentle kick of heat.
- Remove from heat and serve your Sarciadong Sardinas warm.
Recipe Video
Notes
- You may also use the spicy variant of sardines in tomato sauce if you want to make this meal spicier.
- If using lemon instead of calamansi, lessen the amount to 1/2 to 1 teaspoon as this has a stronger flavor compared to calamansi.
Frequently asked questions on sarciadong sardinas
Some of the most commonly asked questions about sarciadong sardinas include the following:
