Pork Pochero is a delicious Filipino dish made with pork, vegetables, bananas, and flavorful spices. This recipe puts a twist on the classic by omitting the use of tomato sauce.
Pork Pochero
Pochero, a favorite Filipino stew, has a cherished spot in most Filipino homes and celebrations, with roots in a history of cooking customs. But have you ever tried Pocherong Tagalog? This variation on the classic Pochero is defined by not having any tomato sauce or tomato paste. Instead, it relies entirely on the goodness that comes out of fresh tomatoes to create a rich, savory flavor.
One of the reasons Pochero is known as the “complete dish” is due to its well-balanced composition. It combines succulent pork pieces, a variety of fresh vegetables, and the tasty addition of bananas and sweet potatoes. This wonderful medley of savory, sweet, and salty notes makes this meal one of the most well-loved Filipino dishes.
Ingredient Notes
- Pork belly is the cut of choice because it has delicious, tender, and juicy meat. It is a fantastic meat choice for this stew because the marbling of the fat distributed throughout it adds richness and flavor.
- Fresh Tomatoes: Instead of using tomato sauce or tomato paste like in traditional Pochero recipes, Pocherong Tagalog uses fresh tomatoes to bring out their natural goodness.
- Saba bananas are a kind of banana that are good for cooking because they are firm and has a taste sweet. They add a sweet and tasty flavor that goes well with the other flavors in the stew.
- Sweet potatoes that are cut into cubes add a nice mix of textures to this dish. As they cook slowly, they soak up the flavors of the broth and let out their own sweet taste, making the dish even more delicious.
Pork Pochero Ingredients
Cooking Tips
To save time, get all the ingredients ready beforehand and put them in different bowls. This will help to make cooking easier and more enjoyable.
How to Store and Serve
Pork Pochero should be kept in the refrigerator in an airtight container if there are any leftovers. It will stay fresh for three days. Simply reheat it in the microwave or a pan over low heat. Serve steamed rice alongside your reheated pochero for a satisfying and full meal.
Pocherong Tagalog – No tomato sauce pochero recipe
Pork Pocherong Tagalog
Course: Main5
Servings15
minutes50
minutes1
hour5
minutesPork Pochero is a delicious Filipino dish made with pork, vegetables, bananas, and flavorful spices. This recipe puts a twist on the classic by omitting the use of tomato sauce.
Ingredients
1/2 kg Pork Belly, cut into pieces
2 bunches of Pechay or Bok Choy
1/2 head Cabbage, sliced
2 Tomatoes, diced
2 Onions, diced
4 cloves Garlic, minced
Green beans, sliced
5 pieces Saba Banana
2 pieces Sweet Potato, cubed
3 tbsp Fish Sauce
Directions
- In a pot, add water and 2 tbsp of salt. Boil the pork until tender. Set aside the pork broth for later use.
- Fry the sweet potatoes and bananas until lightly browned. Remove them from the pan and drain on paper towels.
- In the same pan, sauté garlic, onions, and tomatoes until they become soft and fragrant.
- Add the pork belly and cook until lightly browned.
- Stir in the fish sauce and cook for about 1 to 2 minutes, allowing the flavors to combine.
- Pour in the pork broth and bring it to a simmer.
- Add the green beans and cook for about 2 to 3 minutes, maintaining their crunchiness.
- Add in the pechay and cook for an additional minute.
- Finally, add the cabbage and cover the pot. Allow it to cook for 2 more minutes until the cabbage becomes tender yet still slightly crisp.
- Introduce the fried sweet potatoes and saba bananas to the pot.
- Adjust the consistency by adding pork broth as needed, ensuring a flavorful and well-balanced dish.
- Give it a quick taste test and adjust the seasoning if necessary.
Recipe Video
Note
Frequently Asked Questions
Some of the most commonly asked questions about Pork Pochero include the following:
