Crunchy and flavorful, these Homemade Chicken Nuggets are a must-try! Make them from scratch with simple ingredients for a delicious family-friendly meal.
Homemade Chicken Nuggets
Welcome to our kitchen, where today I’ll be sharing a delightful recipe for Homemade Chicken Nuggets. These crispy, golden bites of juicy chicken are a hit with kids and adults alike. Say bye-bye to store-bought nuggets and hello to a healthier, tastier option that you can easily make at home. Let’s get cooking and munching!
Ingredient Notes
- Ground chicken is the main ingredient, providing a lean and protein-packed base.
- For a burst of savory goodness, we’ll use onion powder, garlic powder, black pepper, and paprika.
- Salt and sugar will help balance the flavors.
- Lastly, cornstarch helps bind everything together, resulting in tender nuggets with a satisfying crunch.
Helpful Tips
- Ground chicken: If you can’t find ground chicken at your local grocery store, you can use boneless, skinless chicken breasts and grind them in a food processor until finely chopped.
- Breadcrumbs: For extra flavor, consider using seasoned breadcrumbs or mixing in some grated Parmesan cheese.
- Baking Option: If you prefer a healthier alternative, you can bake the nuggets in a preheated oven at 400°F (200°C) for about 15-18 minutes, turning halfway through.
How to Store and Serve
These homemade chicken nuggets can be stored in an airtight container in the refrigerator for up to a week, making these great for meal prep. To reheat, simply pop them in the oven at 350°F (175°C) for about 5 to 10 minutes or until heated through. You may also reheat using a microwave for 1 minute.
What to Serve With these homemade chicken nuggets?
The possibilities are endless when it comes to serving options for these yummy chicken nuggets.
- Pair them with your favorite dipping sauces like ketchup, barbecue sauce, honey mustard, or even tangy buffalo sauce for a touch of heat.
- Side of fresh vegetables, a crisp salad, and fries.
- Kids love nuggets with spaghetti!
- For Filipinos, chicken nuggets paired with steaming white rice is still a top choice.
Homemade Chicken Nuggets
Course: MainDifficulty: Easy20-25
Pieces20
minutes15
minutes35
minutesHomemade is best! Crunchy and flavorful, these Homemade Chicken Nuggets are a must-try! Make them from scratch with simple ingredients for a delicious family-friendly meal.
Ingredients
500 grams ground chicken
1/4 cup bread, cut into pieces
1/4 cup milk
1 teaspoon onion powder
1 tablespoon garlic powder
1/2 tsp black pepper
1 tsp paprika
1 tbsp salt
1 tsp sugar
1/4 cup cornstarch
- Breading
1/3 cup Flour
1 Egg
Breadcrumbs
Directions
- In a large mixing bowl, soak the bread pieces in milk until they are soft and mushy.
- Add the ground chicken, onion powder, garlic powder, black pepper, paprika, salt, sugar, and cornstarch to the bowl.
- Mix until all the ingredients are well combined and the mixture holds together.
- Grease your hands with a little oil to prevent sticking, and shape the chicken mixture into small nuggets of your desired size.
- Prepare three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs or panko.
- Coat each chicken nugget with flour, shaking off any excess. Dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it generously with breadcrumbs, pressing lightly to ensure they adhere.
- Heat oil in a deep frying pan or skillet over medium-high heat. Fry the nuggets in batches, making sure not to overcrowd the pan, until they are golden brown and crispy on all sides. This will take approximately 3-4 minutes per side.
- Once cooked, transfer the nuggets to a paper towel-lined plate to drain off any excess oil.
Recipe Video
Notes
- To test the seasoning and texture, heat a small amount of oil in a frying pan over medium heat and fry a test nugget until golden brown. Adjust the seasoning if needed.
Frequently asked questions
Some of the most commonly asked questions about homemade chicken nuggets include the following:
