Taste the Filipino flavors of Chicken Guisantes, which features tender chicken and green peas cooked in a flavorful sauce. A quick and easy dish to enjoy!
Chicken Guisantes
Today, I’m happy to share with you a beloved recipe that never fails to satisfy: Chicken Guisantes. Chicken Guisantes, or simply Chicken with Green Peas, is a delicious Filipino dish that combines tender chicken with green peas. It’s a classic comfort food that warms your belly and the best part is how simple it is to cook – no need to be a kitchen master! Simply sauté some chicken with garlic, onions, and tomatoes, then add the peas and let it all simmer together. The end result? A savory and little sweet sauce that clings to the chicken, making every bite a blast. Serve over rice for a full and savory meal that’s guaranteed to be enjoyed by family and friends. Let’s get cooking and munching!
Ingredient Notes
- 1/2 kilogram of chicken, cut into serving pieces: Select bone-in chicken pieces for added flavor and tenderness. Thighs, drumsticks, or a combination of both work beautifully.
- I used 2 of 155g cans of green peas. Gently mash them with a fork to release their flavors.
- Patis (Fish Sauce): This classic Filipino ingredient provides a savory and umami taste. Adjust the amount according to your preference.
Chicken Guisantes Ingredients
Helpful Tips
- Brown the chicken: Before adding the other ingredients, take a few extra minutes to brown the chicken pieces. This step, called “sangkutsa” in Tagalog or parboil in English, helps seal in the juices and enhances the overall flavor.
- Customize the vegetables: Feel free to add or substitute vegetables based on what you have available or your personal preferences. Green beans or bell peppers can be delightful additions.
How to Store and Serve
Chicken Guisantes is a delicious recipe that may be eaten right away or saved for later. Allow the dish to cool completely before transferring it to an airtight container. Refrigerate for up to 3 days before serving, or freeze for extended storage.
When ready to serve, gently reheat the meal on the stovetop or in the microwave, making sure all of the ingredients are heated completely.
What to Serve With Chicken Guisantes?
The possibilities are endless when it comes to serving options for Chicken Guisantes.
- Steamed white rice: The classic Filipino accompaniment that soaks up the flavorful sauce.
- Crusty bread: Wipe up the yummy sauce with the bread to enhance the taste of your meal.
- Mixed green salad: Freshen up your meal with a light and refreshing salad, offering a delightful contrast to the savory flavors of the dish.
Chicken Guisantes
Course: MainDifficulty: Easy5
Servings15
minutes35
minutes50
minutesTaste the Filipino flavors of Chicken Guisantes, which features tender chicken and green peas cooked in a flavorful sauce. A quick and easy dish to enjoy!
Ingredients
500 g chicken, cut into serving pieces
2 155g cans of green peas, slightly mashed
3 cloves of garlic, minced
1 onion, chopped
1 tomato, diced
1 potato, peeled and cubed
1 carrot, peeled and cubed
1 cup of water
1/2 teaspoon ground black pepper
Patis (Fish Sauce) to taste
Directions
- In a deep pan, heat oil over medium heat and sauté the minced garlic, chopped onion, and diced tomato until fragrant and slightly softened.
- Add the chicken pieces to the pan and stir-fry for about 5 minutes, or until the chicken starts to brown.
- Season the chicken with fish sauce, adjusting the amount to your preference.
- Add the slightly mashed green peas to the pan, mixing them well with the chicken.
- Pour in the water or chicken stock to create a flavorful broth. Cover the pan and let it simmer for about 20 minutes, allowing the flavors to meld together.
- After the initial simmer, continue cooking for a couple of minutes to thicken the sauce slightly.
- Add the cubed carrots to the pan and cook for about 3 minutes until they are slightly tender.
- Add the peeled and cubed potatoes, ensuring they are fully submerged in the sauce. Continue cooking until the potatoes are cooked through but still hold their shape.
- Adjust the seasonings by adding ground black pepper to taste. Remember to stir gently to incorporate the flavors without breaking the potatoes.
- Once the potatoes are tender and all the flavors have combined together, your Chicken Guisantes is ready to be served.
Recipe Video
Notes
- You may replace 1 cup of water with chicken stock for a more flavorful dish.
Frequently asked questions
Some of the most commonly asked questions about Chicken Guisantes include the following:
