This delicious and comforting cheesy ham and broccoli casserole recipe is perfect for a family dinner. With layers of cheese, savory ham, and broccoli, it’s a dish that everyone will love.
Cheesy Ham & Broccoli Casserole
Hey there, fellow foodie! I’ve got a recipe that’ll have you drooling (specially if you’re a cheese lover like me!): Cheesy Ham and Broccoli Casserole! Trust me, this combo of cheese, ham, and broccoli is pure perfection on a plate.
Is there anything more comforting than gooey, melted cheese? Personally, I think It’s the ultimate comfort food ingredient that takes any dish to the next level. Luckily, when I made this recipe, I had some mozzarella cheese in my fridge. I also found some fresh broccoli hiding in there, so, instead of just making the usual cheesy ham omelet, I included broccoli to give it a twist and it took the dish to a whole new level of yumminess!
Ingredient Notes
- I used mozzarella cheese in this recipe, but you may substitute that with regular cheddar cheese or combine both for that extra cheesy goodness!
- In this recipe, I used regular cooked ham readily available at grocery stores. However, feel free to get creative and use leftover ham or try different varieties like turkey, chicken, salami, and more!
Helpful Tips
- Be sure to blanch the broccoli for a couple of minutes before using it in the casserole. This will help maintain its vibrant green color and slightly soften the texture.
- Feel free to add your favorite seasonings or spices to customize the dish. A sprinkle of garlic powder or a pinch of paprika can elevate the flavors even more.
How to Store and Serve
If you have any leftovers, you may keep them in the fridge for up to three days in an airtight container. Simply reheat a portion in the microwave or oven until it’s nice and warm. This casserole is great for busy weekdays or for bringing to work for lunch because it tastes just as good the next day.
What to Serve With Cheesy Ham & Broccoli Casserole?
There are a lot of options when it comes to serving this casserole. Here are some inspiring ideas to pair it with:
- Enjoy this Cheesy Ham and Broccoli Casserole as a main course accompanied by a fresh salad or steamed vegetables.
- It also makes a great side dish that goes well with roasted chicken or grilled steak.
Cheesy Ham & Broccoli Casserole
Course: Main, SidesDifficulty: Medium6
Servings20
minutes30
minutes50
minutesThis cheesy ham and broccoli casserole recipe is a delicious and hearty dish that combines the flavors of cheese, ham, and broccoli. It’s an easy and comforting recipe that the whole family will love.
Ingredients
3 cups broccoli florets
1 cup ham, diced
1 cup Mozzarella cheese, grated
6 eggs, beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
Green onion, chopped
1 tablespoon cooking oil for greasing
1 tablespoon salt for boiling water
Directions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a pot of boiling water, add 1 tablespoon of salt. Add the broccoli and blanch for 2 minutes. Drain the water well and cut the broccoli into smaller pieces.
- Grease an oven-proof dish with cooking oil to prevent sticking.
- Layer the broccoli and diced ham alternately in the dish.
- Top the mixture with the grated Mozzarella cheese.
- Sprinkle the chopped green onions over the cheese.
- In a bowl, season the beaten eggs with salt and black pepper.
- Pour the egg mixture over the other ingredients in the dish, gently pressing down to ensure all the ingredients are coated.
- Bake the casserole for 30-40 minutes or until the egg is cooked and the top is lightly browned.
Recipe Video
Notes
- You may use a combination of several cheese such as mozzarella, cheddar, parmesan, and more!
Frequently asked questions
Some of the most commonly asked questions about cheesy ham & broccoli casserole include the following:
